...a shout-out from Washington state~
I'm goody, from south-eastern Washington state (out in the Gorge).
Joined the fourm yesterday. Back into sourdough after about 20 years or so haitus.
After a week of messing around, I've got a nice bubbly starter and spent all day yesterday baking little trial loafs, and rolls.
Still needs time for the type of taste I like in my sourdough, and working on texture.
first couple loaves (@end of last week) could of been great doorstops!
This site is INTENSE!
I think I'm gona love it here!