Bob's Red Mill Cereal
I picked up a bag of Bob's Red Mill 5-Grain Cereal (oats, wheat, barely, flaxseed, etc.) at the store today, thinking I would add it to some dough for a bit of texture and taste. Now that I have it home, I'm wondering, should I just add a bit of it as is, in place of the flour, or should I make a soaker with it? I've made one recipe with a soaker and have just begun substituting rye or whole wheat for the bread flour in recipes, so this is kind of new to me. Any thoughts?