I spent much of today in the kitchen baking. I atempted my grandmother's Cardamom Bread recipe again. Twice before it turned out beautifully. This time, the doe was a disaster. I have no clue as to what went wrong. It was way too sticky. In the mixer, the dough would not set up properly, it looked more like a lumpy loose pudding. It was not a pretty dough. I tried correcting this by adding more flour, but I fearI overmixed the dough. I made the braids for the finished product, Cardamom Braids. but the dough was too elastic, and wanted to flatten.
Any thoughts or correction tips?