The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Pain Poilane from BBA using rye starter

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mountaindog's picture
December 27, 2006 - 9:39am -- mountaindog

Delicious! Huge loaf will last us all week wrapped in a dishtowel. Chewy, light, nutty wheat flavor with just a bite of sourness.

Comments

Jeffrey's picture
Submitted by Jeffrey on

What a great looking loaf of bread, my slashes never come out so nice.