My first attempt at the baguette monge recipe posted by Jane...thank you Jane....I did add a little more water. I should have proofed them a little longer I think. My slashing needs improvement. I slashed one with the little red tomato knife and the others with my razor...I went really fast with the razor on the last one and it does make it so glide so much easier. Next time I would like to make them a little fatter and shorter.