My first white sandwich loaf!
I followed lesson 2: Something More and made my first white sandwich loaf. I normally bake sweet breads, but I have started delving into savory and rustic. I glazed this baby with milk, but I didn't use steam. I heated the oven as hot as it would go, baked it at that temp for 5 minutes, then lowered down to the recommended temp and finished off the loaf. Just need to figure out a better way to get it out of the pan!