November 6, 2008 - 3:22am
brother junipers struan
i also made the struan from the brother junipers slow rise by reinhart and i tasted really good the sweetness was good and it was soft it does have alot of dry yeast in it and i had to add more water because it was initially too dry but it produced a great loaf i didnt get to take a better pic before it got slicd and my camera isnt that great i wish i could of got a better crumb pic so you can see all the little spec of polent in it but here it is
brother junipers struan
so i figured out you really dont need to score this bread i wil remember that next time
struan crumb
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Great looking loaf!
No, you don't need to score it. And, yes, you can cut back on the yeast a teaspoon or so and give it more time instead.
rxscyrus
thanks alot yeah the yeast probably should be cut it leaves a slight taste in the bread and probably contributed to it being a little more dry than it should of been but i still think it needed more water also. thanks alot for the compliment floyd happy baking.