November 3, 2008 - 2:50pm
A l'ancienne baguettes
Cooling...
Foosh!
Gotta work on scoring...
Bubbles!
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A l'ancienne baguettes
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The Fresh Loaf
A Community of Amateur Bakers and Artisan Bread Enthusiasts.
Nice job, stringbean! They look good enough to eat.
So, how do (did) they taste?
Soundman (David)
Good enough to eat is right! When they were sliced up and made into bruschetta, nobody noticed the imperfections :). The taste was unbelievable, by the way. It was wonderfully cool and moist; not dry at all. I highly recommend it for anyone who hasn't tried.