October 26, 2020 - 10:26pm
freezing sourdough dough
We are going to be traveling in our caravan for an extended period, 2-3 months, and I don't have room in the freezer too take more than one loaf. Has anyone frozen their dough? If so after the first or second proof?
Thanks in advance
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I freeze already-baked loaves of bread (already sliced) all the time.
If you have a refrigerator and the ability to bake bread, you might want to try Jacques Pepin Easy Bread.
https://www.keyingredient.com/recipes/793365032/one-pot-bread-jacque-pepin/
The original youtube is also out there if you want to see him make it. The bread is part of a dinner he is making.
Prebag the flour/salt in ziplocs, invest in a cheap 2 qt nonstick pan and enjoy fresh bread. It is more of a batter bread (dough texture) but turns out pretty well. I'm sure if you want to add other things (oil,butter or sugar) you can.
Have delicious fun!