Lean 100% whole wheat bread?
I mostly bake whole-wheat breads, but I've had no luck making a lean 100% whole wheat bread that's tasty. By lean, I mean just water, flour, salt and yeast or starter. Every time I try it, though the crumb is usually tasty and chewy, the crust has a dry, bitter taste that I can't seem to get rid of.
Anyone having any luck making tasty lean whole wheat bread?