October 7, 2008 - 8:56pm
Does Glossy crumb equal Sour?
I have noticed that my sour tasting loafs tend to have glossy lustrous holes. Less sour seems to lack the luster.
Whaddaya Think? Come on...is there a connection?
Mini O
Share
I have noticed that my sour tasting loafs tend to have glossy lustrous holes. Less sour seems to lack the luster.
Whaddaya Think? Come on...is there a connection?
Mini O
I would have to agree with you! The ones I produce that are the best are the ones with a translucency to the crumb.