October 5, 2008 - 12:48pm
jalapeno sourdough ; )
sucsess with my experiment what i did was add red jalapenos ,rosemary ,thyme and oregano to my sourdough and out comes some awesome bread , i like that hot stuff , hehe
here are some pics 
mmm
spicy
not too spicy
still useing those darn loaf pans , but hey i am a sandwich lover
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That looks so good!! I am a fan of the spicy too. I am still harvesting the Habanero right now. Would you share the recipe? Toasted with some real mozerella or havarti cheese.
Eli
here goes
300 gs sponge @ 100% hydration
20 gs sugar
5 gs salt
12 gs oil
1 egg, small
155gs flour ,you may have to tweek the flour a bit
then i went to my garden and got 1 red jalapeno next time i'll use 2 hehe ,then grabbed a couple sprigs of thyme , a couple of oregano and 2 sprigs of rosemary, saved 1 for top garnish and chopped them up and threw them in the sponge and made the bread. it worked really good , you can use italian seasoning if you have no fresh herbs on hand ,,about 1 Tablespoon should do hope you like it i think its great and have fun i did .
I will try to get to this one this week in the baking frenzie!
can't wait till my sourdough starter is up and running......
deborah
Looks and sounds tasty! We have some hungarian wax, thai and habenero chilis in the garden. I've been looking for some way to use them all. This could be a start...
Wow!! Gorgeous. Sounds like it tastes as good as it looks. Great job.
:-Paul
blush aww ... you guys make me feel good =) thanks and it is good
I love your bread, very nice , i will try it and let you know about the result ,
Thanks a lot for sharing with us these beautiful pics and your recipe.
http://chahiraelkhabira.blogspot.com/
Great looking bread, warmouth. The addition of habeneros would certainly kick star any sandwich! I think I'll try this along with a bowl of chili. How long did you knead your loaves? Did you end up with a soft or 'chewy crumb?
Scott (Phxdog)
i like the heat of habeneros but not to much the flavor
and not long on the knead 4 or 5 mins then 3 stretch and folds and the crumb is a little chewy