October 5, 2008 - 5:43pm
Right from the oven to TFL,tonight baking,very hot!!!
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Right from the oven to TFL,tonight baking,very hot!!!
- chahira daoud's blog
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The Fresh Loaf
A Community of Amateur Bakers and Artisan Bread Enthusiasts.
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CD, will you share with us what types of bread they are? They look delicious!
Hello Eli,
It is a plain sandwich bread dough , i made it using bread flour , and i added to it bran, the recipe is not a new one , but i tried to create new designs in shaping , that is all, also for glazing , i used egg wash" egg + 1 tblsmilk + 1/4 tspn of nescafe, that is the new of today baking , if you are interested in the whole recipe , i can share it .
Thanks a lot.
http://chahiraelkhabira.blogspot.com/
CD:
I would love to have that recipe, all those rolls and breads look so good. TIA
Thank you Tia , here is the recipe:-
4 cups of bread flour- 1 tbls sugar- 2 tbls milk powder-1 tspn salt 1 or 2 tbls veg.oil-i use a fresh yest walnut size and i added a half cup of bran to enrich the dough , the process is soo simple and ordinary , the same way of sandwich bread.
if you have more questions , i am ready anytime , you are welcome.
http://chahiraelkhabira.blogspot.com/
your baked goodies look beautiful. Thanks for sharing...
You did a great job, as always, Charhira.
Howard
You always make me happy , your words usually encourage me.
Thank you soooo much.
http://chahiraelkhabira.blogspot.com/
Wow, Chahira! Simply done and so decorative! You've given me more ideas.... Thank you!
Mini O
Thank you mini o, i am happy that you find it helpful, you are welcome.
http://chahiraelkhabira.blogspot.com/
Once again, I open your blog and say to myself WOW! Just beautiful.
Marni
Thank you Marni for your kind words.
http://chahiraelkhabira.blogspot.com/
Did you make the designs by adding shapes to your rolls? So clever!
Thank you , yes i made the rolls then put on it this shapes that i cut using cookies cutters , i am happy that you like it , thank you again.
http://chahiraelkhabira.blogspot.com/
Chahira,
Those loaves are absolutely beautiful! They are very creative and shaped and baked just right!
-Mark
http://thebackhomebakery.com
Thank you soooooo much Mark , for your nice and lovely words, you do encourage me .
You know it is now 1:25 in the morning in Egypt , I just finished my first Ciabatta , you taught me the technique , but the recipe i used had more liquids , i thought that i will not be able to deal with it but , i did it and for the first time , it is awsome,I will put the pics soon , I have to celebrate , first time bake Ciabatta , even taste it for the first time, just few of people here who know this kind of bread. Thank you a lot.
http://chahiraelkhabira.blogspot.com/