September 8, 2008 - 3:40am
Buckwheat Batards from Dan Leader's Local Breads
Has anyone made these successfully, or do you have any tips. I recall some chat about the formula being "off," I'd like to make them this week, so would appreciate any advice.
Thanks!
anyone?
Hi BOS.
I take it you already checked this thread:
http://www.thefreshloaf.com/node/4097/formula-issues-leaders-local-breads
Rudy