The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Newest loaf

bakerman1962's picture
bakerman1962

Newest loaf

White with WW, Semolina and Rye

Comments

bread1965's picture
bread1965

.. really love the look of an s shape score..  Semolina - i have semolina flour (remacinata) in the cupboard that's good for pasta. Is that the type of semolina flour you used or something else?

bakerman1962's picture
bakerman1962

Yes