October 13, 2019 - 4:04pm
Sunday Reader | Flour power: meet the bread heads baking a better loaf
A nice Sunday read on the development of YQ wheat in the UK;
https://www.theguardian.com/food/2019/oct/10/flour-power-meet-the-bread-heads-baking-a-better-loaf
Enjoy, Wild-Yeast
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So good to know that the fresh flour renaissance is happening on both sides of the pond.