Old baker, new to blogs

Hello everyone.  Have been baking breads for 59 years and still learning.  Found this blog today while looking for a way to salvage an old dough bowl I purchased at a yard sale some years ago.  The bowl developed a crack and I'm hoping to save it as I love old items.  Have two old rolling pins.  One was given to me 59 years ago when an elderly lady was breaking up home and she asked if I could use it.  Yep!  Have use it exclusively all these years and it's like brand new.  Rescued another similar one from a yard sale.  Was wondering if dough can be raised in an old crock as I have several of those.  I have made fermented cabbage(sauerkraut).  Just love making bread though and have made gluten free bread as well.  So happy to have found you.