Grana Padano Sesame Sourdough Crackers

I didn’t make anything with my sourdough discard last weekend and my container of discard was almost overflowing after baking the tomato sourdough bread today.  I decided I’d try a variation on the crackers with another flavour that I hadn’t tried yet.  

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Grana Padano Sesame Seed Sourdough Crackers

The final dough for these crackers should be soft but not sticky.  The sourdough discard is 100% hydration.

Ingredients 

150 g sourdough discard

75 g bread flour

20 g sesame seeds

10 g poppy seeds

30 g butter 

15 g olive oil

35 g Parmesan fresh fine grated 

Pinch of cracked black pepper

Pinch of sea salt

200 g sourdough discard

100 g bread flour

27 g sesame seeds

13 g black sesame seeds

40 g olive oil

47 g Grana Padano fresh fine grated

Pinch of cracked black pepper

Pinch of sea salt

Throw all ingredients into a bowl and combine until forms a ball.

Let rest for at least 30 minutes and divide into balls.  Roll between two sheets of parchment paper.

Spritz with water and then sprinkle sea salt.

Bake at 350ºF for 12-15 mins until nice, golden and crisp.

If you try these I hope you like them.