June 17, 2019 - 11:29pm
B&T Proofer, Banneton, with Humidity Tray
I see that the B&T proofer comes with a humidity tray. Is this humidity tray contraindicated when using floured bannetons?
I have concerns that the extra humidity might cause the dough to stick to the floured surface of the banneton.
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Hi there, as long as the banneton is well seasoned the humidity tray will be just fine. I use rice flour as well as plain flour in equal measure to dust both the basket and the dough.
Thank you, sir. I season my bannetons the same way and use a dusting of AP or whole rye before each use.