Going into the coffee shop...

Just wanted to get the good folks on this forum to summon the good bread spirits for my vegan banana nut bread.  It's going into its first coffee shop, to be sold by the slice,   tomorrow morning.  I'm baking the final loaves today.  

My bread and butter (Haha couldn't resist)  are all the other types of bread.  It's ironic that this is the one that I may possibly be baking the most.  

Thanks for your help and good info in this forum. Ive been able to gather plenty of details from many of you.  Let's see if this bread flies.  Or crashes?