May 8, 2019 - 11:43am
Jewish deli rye
Here's a rye I baked from a combination of the hamelman bread book and the new artisan bread book. I believe it came out really nice! Waiting until tomorrow to slice it for a few reubens. Oh man!
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Here's a rye I baked from a combination of the hamelman bread book and the new artisan bread book. I believe it came out really nice! Waiting until tomorrow to slice it for a few reubens. Oh man!
Now you're just making me hungry. I'm expecting a photo of your Reubens Sandwich.
I already ate it before seeing this post. Lol. It was incredible. Local corned beef. Imported german sauerkraut. Russian dressing. Aged swiss. That's gotta be the best sandwich ever.
Here's a pic of the crumb. It turned out nicely imho.
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