December 11, 2018 - 7:18pm
Pumpkin Bread
Hello Everyone, just started to really get into baking. :) I've been trying out a family recipe for pumpkin bread, and I think I've got it down well enough to share :D. Let me know what you think! I think it looks really cool glazed with seeds on it.
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I checked your new site and I was glad to see some measurements in grams as I am on a mission to develop small recipes.
Welcome to TFL. Post some more!
although I'm tempted to call it a cake rather than bread ;)
Can you tell an unenlightened gardener how many grams of butter you used? (no idea what "a stick" is)
And then, seeing as I've got loads of home-grown squash and pumpkins in the pantry, can you give some advice how to prepare those for the recipe?
Thanks,
t-sparrow
I prefer to roast my pumpkins...then use the mashed when it is cool. You can boil or steam it...but boil tends to be watery so that has to be considered.
I like the flavor that the oven roasted caramelization brings to bread and pies.
Blue Hubbard is really nice but HUGE...but acorn works too. I always used pie pumpkins for the traditional "pumpkin".
I'm pretty sure that in the places where butter is sold in sticks, each stick is a quarter of a pound, about 115 g.
Oh, now I have another bread recipe to try. Thanks for sharing.
Love me some pumpkin bread...I generally don't glaze it...but do sugar and put seeds on the top before baking. Do I see a hint of spice in the icing??
It's looking good and I would like a piece right now!
It looks delicious. I also want to try this bread, tomorrow there will be results I will share with everyone my achievements
Yep, it's really look great and colorful. I made pumpkin bread some days ago, and it was delicious, but it looked not so nice like your. I had using the recipe from https://recipes.cafe/en, can you share your?