March 22, 2019 - 1:20pm
Starterless Sour Bread — Completely Revised
My starterless sour bread formula has been completely revised. It now uses a formula developed by the USDA Eastern Regional Research Center in Wyndmoor, PA. It was developed several years after the landmark Kline & Sugihara study at the Western Regional Research Center in California which studied the bacteria found in San Francisco sourdough.
I have baked the new recipe and it turned out significantly more sour than the first formula. If it's sour you want, this recipe is worth a try. It does not use a starter or sourdough culture. All of the ingredients can be found on supermarket shelves — nothing to order from amazon.com.
Send me a private message if you are interested in it.
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Please write "Imitation Sourdough" when that's what you mean. This is not snark, but an earnest request.
It has been changed to "Sour Bread".
I am new to the site. I would like to get your recipe, but I am unsure how to send you a private message through the site.
Thanks
moksenho
moksenho:
The board software will not let me send you a private message, possibly because you're new?
I will send you the info as soon as I am able to.
You can now.
Hi there, I am also very new to the site and can't find the setting to allow for private messages. Please let me know how to change this. Thank you!
You should have pm capabilities now.
Floyd
It's working now. Thank you!!
I too cant seem to send a PM, but would be very interested in having a look at this recipe.
please send me your recipe for Starterless Sour Bread — Completely Revised
thanks, Roger
doughooker: Please send me your 2019 revised starterless sour bread recipe. I am not on Facebook so you could send it to me via email. That address is cevicheman@gmail.com. My first name is Ted and I am in Florida.
Here is a link to my blog post with the starterless sour bread recipe:
https://www.thefreshloaf.com/blog/mixinator