Does any one have a tried and true recipe for borodinsky or other scalded ryes that they would care to share. Thank you. qahtan
hmm no but will try to get one for you
I sometimes have it but my favourite is ruga style bread with caraway seeds. Try www.russianfoods.com forum someone may reply in English
Try this link. There are some Borodinsky recipes in the FAQ. There is a thread on Borodinsky breads in their archives also.