Any suggestions on how to prevent dough from sticking to the scale?
Frank
Flour it well, use parchment paper, or use your scraper.
flour works well. another option is to spritz with water.
Thank you for some good suggestion.
is what I use. I find that with ordinary baking parchment, the dough sticks to that too.
Flour it well, use parchment paper, or use your scraper.
flour works well. another option is to spritz with water.
Thank you for some good suggestion.
Frank
is what I use. I find that with ordinary baking parchment, the dough sticks to that too.