Stuck with salted Butter
The only butter I can find is salted. Now what? I've got a scales and now to figure. I've seen some recipes that one "stick" of butter is 1/2 cup and that sometimes 1/4 teaspoon salt can be eliminated if salted butter is used. I'm getting nervous...I would really appreciate some help.
Q: What is 1/2 cup of Butter in grams? (Directly off the package, please)
Q: And how many grams of salt are mentioned on the package for the test amount? (usually 100g)
I thought I had a kilo of rye with me also but alas, I'm headed for withdrawal. My baking world is stalling....help...
Mini off Oven