My store was out of King Arthur so a substitute had to be made. I went with Gold Medal [ Harvest King ] The first loaf i made had vary little rise it looked so bad i had to pray for it.
The second loaf i made a little adjustment with the fear that the same thing would happen. I made the the dough a little on the wet side and added a TSP of yeast. It did look a little better with more rise but still far from what i use to making. We gave this loaf a burial with full military honors.
The only thing that was changed in my recipe was the flour used. Could this be the culprit that commited this crime against my bread ? I know that all fours a not created equal or is this my punishment for not waiting a week till my store got in a new shipment of King Arthur ?