The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sweet Sourdough Loaf

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foolishpoolish's picture
foolishpoolish

Sweet Sourdough Loaf

[DELETED BY AUTHOR]

Comments

josordoni's picture
josordoni

Yum!  looks very tasty..

 recipe would be excellent, or just some percentages will do

weavershouse's picture
weavershouse

Beautiful bread. I'd love the recipe.                          weavershouse

foolishpoolish's picture
foolishpoolish

see above.

I'm a bit sketchy on the amount of flour in the final mix because I really was doing it by feel more than anything. A lot will depend on how much gluten is in your flour.  I recommend a medium to high gluten flour.

 

Cheers

FP 

ejm's picture
ejm

Beautiful! Did you brush the tops of the loaves with milk to make them shiny like that?

-Elizabeth

foolishpoolish's picture
foolishpoolish

Thanks 

Yes, I brushed the tops with milk prior to baking and then glazed with butter (and a touch of honey) while the loaves cooled.  

FP

 

ejm's picture
ejm

Oh good idea! I would never have thought of the butter/honey glaze after the loaves had baked.

-Elizabeth

holds99's picture
holds99

FP,

Both your pizza and bread look great.  The bread is beautiful.  Thanks for the tip on brushing the tops with milk prior to baking and glazing the tops afterward.  You did a very nice job on both.

Howard - St. Augustine, FL