Gosh, in my sporadic attendance I must have missed that one.
I baked Hamelman's Hazelnut and Fig with fennel seeds and rosemary yesterday. Turned out very nice, but I'll up the hydration next time. Today I'm just doing the normal Thursday stuff - preparing dough for Saturday's little bread shop and baking the gluten-free bread.
But Happy Solstice back at you. Hope you and Lucy are managing to stay cool (temperature, not attitude. We know you've got that aced).
Gosh, in my sporadic attendance I must have missed that one.
I baked Hamelman's Hazelnut and Fig with fennel seeds and rosemary yesterday. Turned out very nice, but I'll up the hydration next time. Today I'm just doing the normal Thursday stuff - preparing dough for Saturday's little bread shop and baking the gluten-free bread.
But Happy Solstice back at you. Hope you and Lucy are managing to stay cool (temperature, not attitude. We know you've got that aced).