The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Baozi

July 18, 2008 - 10:08am
foolishpoolish's picture
foolishpoolish

Baozi

[DELETED BY AUTHOR]

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Comments

cordel's picture
cordel
July 18, 2008 - 11:09am

Those are very interesting looking and I am really curious, since I have never heard of baozi? What is its origin?

foolishpoolish's picture
foolishpoolish
July 18, 2008 - 11:56am

I posted the recipe in the recipe forum

http://www.thefreshloaf.com/node/7994/baozi-steamed-buns

Enjoy!

FP 

Floydm's picture
Floydm
July 18, 2008 - 12:52pm

Wow, those are beautiful.

foolishpoolish's picture
foolishpoolish
July 18, 2008 - 2:35pm

Thanks Floyd!

I was pretty pleased with how they turned out. It made a change from the usual baked breads and definitely more satisfying than defrosting frozen dim sum.