May 13, 2018 - 5:12pm
Process for 100% freshly milled sourdough rye
I'm interested in learning how to make a good 100% sourdough rye pan bread. Does anyone know of a good thread or two that could help to get me started. I know MiniOven makes such breads, but I don't know the best place to start.
Thanks,
John
Yes, search for Mini's favorite rye ratio, will certainly help.
Also, the blog, The Rye Baker, is beyond excellent.
Mini's 100% Dark Rye & Chia Recipe ...Love at 104% hydration
100 % Rye with Rye Berry Scald, Walnuts, Sunflower, Pepitas and Aromatic Seeds
Mini's 100% Hydration Rye, Walnut and Seed Bread with Soaker Water & Dopplebock
is one of my favorites
Lucy Bakes Her New Favorite Sourdough Rye