Sourdough Starter Feeding Intervals & Etc.
Well the last batch of starter didn't make it, but I have a new batch of starter which is doing very well. It's at the point now where I need to feed it twice a day while it sits on my desk. I don't plan on using it until next week and of course I don't want to waste that much flour keeping it going until then. So, if I put it in the fridge, how much should I feed it before doing so, and how long should I let it sit out before I put it in? I assume when I take it out I should feed it as I normally would after it comes up to temperature.
In regards to my feeding questions in my last post, feeding 1/4 cup old starter with 1 cup flour and ~1/2 cup water is working great!