March 9, 2018 - 11:10pm
rublibrot
Is anybody familiar with Rublibrot and have a recipe they could share?
I discovered Rublibrot while living in Stuttgart, and I've been dreaming of having it again.
Here's what it looks like:
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Is anybody familiar with Rublibrot and have a recipe they could share?
I discovered Rublibrot while living in Stuttgart, and I've been dreaming of having it again.
Here's what it looks like:
Hi uberconfused,
in a german forum I found this recipe.
Do you understand the german language? If not, then I will translate it for you. ;-)
Greetings
rudi
Ausgezeichnet! I read German pretty well, although could you tell me what ASG is? And purple wheat (can't tell if I'm interpreting that correctly)?
Thank you so much for the link--I'll have to try this ASAP.
Hi uberconfused, to your questions:
ASG = AnStellGut = seed starter, what you use to inoculate your levain.
Purple wheat = your are right! See here! May be replaced by spelt, as mentioned in the recipe.
There are some (not all!) recipes in english at https://brotdoc.com/ this one for example https://brotdoc.com/tag/purpur-weizen/, second half down the page.
Happy baking
rudi
Hey Rudi, finally got around to making the rublibrot and it turned out really well! Not as good as Mack's in Stuttgart, but pretty close. I substituted dinkel for the purple wheat, as that's what I had. Thanks again for your help.
Hi uberconfused, you make my tongue hanging out!
I think I should give the recipe a try and look for purple wheat ASAP!
happy baking!
rudi