March 6, 2018 - 1:08pm
pan de mie
I baked 2 pan de mie loaves in smaller pullman loaves side by side.
For one loaf I incorporatd tangzhung; the other loaf, tradittional. overall bakers percntage identical. definitely did not feel that making the tangzhomg was worthwhile.
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I baked this pan de mie loaf in large pullman 400 degrees covered 40 minutes.
this is more like it! fabulous aroma, deep colored crust.
I am imagining my next version with swirls of sweetened cinnamon.
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I love the swirls! Well done!
Just lovely.
hester
That looks lovely. I'll have to get a Pullman tin.