No Knead Ham & Cheese Bread Rolls_Stuffed Bread_Lodge_Dutch Oven Bread_Home baking
No Knead Ham & Cheese Bread Rolls_Stuffed Bread_Lodge_Dutch Oven Bread_Home baking
Description
No Knead Ham & Cheese Bread Rolls
Summary
Yield | |
---|---|
Prep time | |
Cooking time | |
Total time |
Ingredients
Instructions
** Video subtitles can be set in 2 languages: Korean and English **
** You can set subtitles on screen **
-------------------------------------------
(B's (%) = Baker's Percentage = Bakers Percent)
(Tr (g) = actual input amount = Truth Input)
-------------------------------------------
Total Dough Formula
B's (%): 100.0%, Tr (g): 200.0g Strong Flour(Bread Flour)
B's (%): 8.0%, Tr (g): 16.0g Butter
B's (%): 7.0%, Tr (g): 14.0g Sugar
B's (%): 2.0%, Tr (g): 4.0g Salt
B's (%): 1.5%, Tr (g): 3.0g Instant dry yeast
B's (%): 70.0%, Tr (g): 140.0g Water(38℃)
-------------------------------------------
Process
1. Put water in the bowl.
2. Put an instant dry yeast.
3. After 1 minute, mix the instant dry yeast well.
4. Add sugar and salt and mix well.
5. Add melted butter (36℃) and mix well.
6. After adding flour,
Mix evenly until the flour is invisible.
(Dough temperature: 26℃)
7. After 20 minutes of rest, the first fold (folding)
8. After 20 minutes of rest, the second fold (folding)
9. After 20 minutes of rest, the third fold (folding)
10.After 30 minutes of rest,
Dough(25℃) division: 70g
11.15 minutes of rest after the rounding
12.Roll the dough into a square shape.
(Roll the dough bigger than a slice of ham.)
13.After topping the ham slice, apply mayonnaise.
14.After folding, cut part with a knife (See the video.).
15.Unfold the cut (See the video.).
16.Put the dough into the bakeware
17.Second Fermentation(Final Proofing):32℃, about 1 hour
18.Oven temperature 190℃ Preheating
Preheat the lodge in a fully-heated oven for at least 20 minutes.
(Lodge LCC3 Cast Iron Combo Cooker, Pre Seasoned, 3.2-Quart)
19.After completion of the second fermentation,
eggwash on the top of the dough.
20.Sprinkle mozzarella cheese.
21.Put the dough into the preheated lodge 10-inch combo cooker floor
22.Cover the lodge 10-inch combo cooker lid.
23.Put in the oven
24.After baking for 12 minutes,
remove the lodge cover and continue baking for about 3 minutes
(15 minutes in total)
25.Remove the bread from the oven and Sprinkle with parsley.
26.Tasting after completion of bread
Test results
1. The combination of ham and mayonnaise, bread and cheese was good.
2. The texture was moist and tender.
* Note: Always be careful when using the oven
(It is very hot, so use it after wearing very thick oven gloves)
- Log in or register to post comments
- Printer-friendly version
Comments
have always reminded me of little girls playing house. Lovely!
Yippee
Thank you for always looking good ~!
with some if Lucy's tricks and changes. Very nice indeed. Love the video too!
Well done and Happy baking
Thank you for watching!