February 10, 2018 - 12:27pm
Emile Henry Glazed Long Covered Baker
I recently purchased a Emile Henry covered loaf baker. It produces a 2 lb loaf. Does anyone own and/or used this loaf baker? Bought it through King Arthur Flour on sale and it came in a large box wrapped in bubble wrap and no information was included with it. I called KAF and was told to call Emile Henry but I couldn't get in touch with them. Any info would be greatly appreciated.
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hope this helps! evidently, You do not need to preheat the loaf pan.
https://www.emilehenryusa.com/info/bread-loaf-baker-booklet.pdf
Diane
Diane, thanks for the info. I have a different loaf pan. I don't know if they are all the same with the exception of size (I assume they are). I'm just dismayed that no care/usage info came with the pan nor did it come in a product specific box especially at that price point. I'm a nube here so I need to figure out how to post pictures. When I do I'll post a pic of the pan and the results.