The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Tartine polenta bread with blue cornmeal

Gwen's picture
Gwen

Tartine polenta bread with blue cornmeal

Well, it was fussy to work with. I think the blue cornmeal didn't absorb as much water as the standard polenta would have, so it was very wet. Still it has a lovely flavor with sunflower seeds and chopped rosemary mixed in. 

Danni3ll3's picture
Danni3ll3

Can’t wait to see the crumb!

Gwen's picture
Gwen

Not a great photo but I tossed what we didn't eat into the freezer for next week.

 

Danni3ll3's picture
Danni3ll3

Just beautiful!  Well done!

Gwen's picture
Gwen

Thanks, it wasn't as good as my usual loaves, so I was sort of embarrassed! :-) I suspect the other loaf would have been better as it was baked in a pot!

Danni3ll3's picture
Danni3ll3

So there is nothing to be embarrassed about! I think we are each our own worse critic!

Gwen's picture
Gwen

:-)