January 22, 2018 - 7:48am
Rye bread
Made these rye loaves for a client.
70% rye flour + 30% bread flour. Fermentend with 20% rye sourdough + 20% paté fermentée (leftover baguette dough).
Have a nice day.
Abel (Mexico).
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Made these rye loaves for a client.
70% rye flour + 30% bread flour. Fermentend with 20% rye sourdough + 20% paté fermentée (leftover baguette dough).
Have a nice day.
Abel (Mexico).
Well dine and happy baking able Abel
Wow, those are beautiful!