traveling with starter
I just started baking bread with sourdough, I'm still learning, but it seems to be going well (so far!)
My family is taking a vacation next month to Sun Valley Idaho. my husband wanted to know if I'd be bringing starter with me to bake with. I know I can take a few tablespoons of starter and grow from there when we arrive, but will it be worth it? I've never baked bread at that altitude before (we live at sea level) should I just use yeast?