Pavailler oven

Hello. I found a second hand oven for the price of 1000 euro. The model ei similar with this: http://www.pavailler.fr/wp-content/uploads/2017/05/Pavailler_DC_FR_RubisNeo_V04_BD.pdf

anyone knows this brand? Is it suitable for artisan bread baking?

it has a steaming device, and refractory stone only for the bottom!

thanks