November 27, 2017 - 1:28am
Raisin, Cinnamon, Walnut & Maple Syrup Sourdough
405gr white bread flour
45gr wholewheat flour
250gr water (usually use more water but as my maple syrup was on the thin side I had to adjust the water down)
90gr starter
10gr salt
100gr maple Syrup
150gr raisins
150gr walnuts
1tbsp cinnamon.
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Comments
What a combo. Looks delicious.
Bookmarked for me to try.
I love the crumb on this loaf and it looks absolutely delicious!
cinnamon. I know that French Toast would be killer or just toast for breakfast! Well done and happy baking.
Nice looking bake and love the flavor profile on this one.
Great job.
Ian