What percentage of diastatic malt should be used for home ground grains?
5-10g per 1kg of flour
So 0.5 - 1%
https://www.bakerybits.co.uk/diax-diastatic-malt-flour.html
If you sift out the gioo stuff and are left with white flour then 6 tenths of 1% will do the trick. A tiny amount.
5-10g per 1kg of flour
So 0.5 - 1%
https://www.bakerybits.co.uk/diax-diastatic-malt-flour.html
If you sift out the gioo stuff and are left with white flour then 6 tenths of 1% will do the trick. A tiny amount.