Sourdough Tartine bread
Oh! This Sourdough Tartine bread tastes AMAZING! Thanks for the recipe, Lechem. I made this last night. This time I made the sponge as directed and prayed it won't overflow onto my counter overnight. Haha! By morning, it smelled great. I knew it would produce a good tasting loaf. You are right about the holes being less important than the taste because, man alive, it tasted absolutely A-MA-ZING! I'd be proud to give it as a gift.
For those interested, here are the links to the recipes :