The Fresh Loaf

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Panasonic SD2501 - seeking the perfect loaf recipe

May 18, 2017 - 9:18pm
giraffez's picture
giraffez

Panasonic SD2501 - seeking the perfect loaf recipe

I know different bread machines produce different results.  Anyone able to share some recipes they have perfected using the Panasonic SD2501? Would love in particularly a wholemeal recipe.

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Lechem's picture
Lechem (not verified)
May 19 2017 - 3:13am

With recipes not come with the machine?

Cougsfan's picture
Cougsfan
Oct 26 2017 - 3:17pm

I have that same bread machine,   This recipe makes bread I really like.   I tired several times to make 100% whole wheat.  While it may be healthier, it just didn't taste as good.    I use the whole wheat and sandwich bread settings

Flour(50-50 whole/white)3 cups13.00oz
salt 1.5 tsp0.39 
dry milk 1.5 tbsp0.32 
gluten 4 tsp0.40 
water 1.25 cups10.32 
honey .25 cups2.75 
Butter 1.5 tbsp0.75 
flax seed 1/8 cup0.75 
sliced almonds1/4 cup1.50 
     
yeast 1-1/4 tsp  
giraffez's picture
giraffez
Oct 29 2017 - 10:23pm

Thank you for that.  Did you use plain flour or bread flour?  Also when you add the seeds and nuts?

Cougsfan's picture
Cougsfan
Nov 3 2017 - 10:19pm

I just use plain flour, nothing fancy.   The brand I use is "Wheat Montana" for both white and whole wheat.  I add the nuts right at the start when I add everything else. It says somewhere you should add all dry ingredients before adding the wet ones.  Not sure that is really that important.    Be sure to use sliced almonds and not whole ones.   I have ground up whole almonds in the blender and used them that way.   If you buy whole flax seed, be sure to grind it too