im from indiaand this is a fabulous site.
i had given up on baking bread after a lot of unsuccessful attempts
but this is the first time i could actually do it and tasted good.
the crust was a bit too brown.. i guess i kept it in the oven for a bit too long.
how do i know that the bread is done from inside and also is not too hard/ brown onthe outside.
also i need to know what the measurements of a standard loaf tin are.
i have a small one 22 cm* 7* 7 cms.
so if i make the doughwith 3 cups of flour, and put half of it in the loaf tin and let it rise.
can i put the other half in hte freezer and use later after 2 days?
if yes then how long do i thaw it and after what time can it go in to the oven?
let me know.