The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Parsley & Parmesan Bread

restless baker's picture
restless baker

Parsley & Parmesan Bread

hey, guys, i used the recipe from http://www.agardenforthehouse.com/2017/04/video-parsley-parmesan-bread/ and baked a parsley & parmesan bread, I must decrease baking powder and oil a little next time because my bread had some cracks on top and also I felt the bread could have been made with a little less oil. let me know what do you think?

Lera's picture
Lera

I would probably try half of the oil.  One half cup seems like a lot for a small loaf.  I bet you won't miss it.  I'm not sure I would decrease the baking powder--might make it too dense.  However, it just might work if you decrease baking powder and oil.  Certainly worth a try.

restless baker's picture
restless baker

good point Lera, I will keep that in mind for the next try.