Start a bakery business, any advise?!
Yes family. I have been a regular visitor and reader to The Fresh Loaf enjoying people's shares about make bread and bake goods. I have learned a lot and enjoyed being part of a huge wonderful Artisan Bread Enthusiasts.
I have been baking for the last 6 years for my family, friends and neighbours. Now I need/feel it is time to make a big more and open my Sour Dough Bakery in Toronto Canada.
While I haven't worked in a commercial bakery before or have experience bake big volume/quantity, I feel I'm ready to bake a big volume.
I would appreciate your advise/guide to run such a bakery where I can serve Sourdough Bread, baked goods and sandwiches.
Thanks in advance.