White points all over my 6 day old sourdough starter
So I posted here 2 days ago asking about some white points on my sourdough. There I wrote that I fed it 100 grams flour 50 Grams water every two days, but actually I just got confused...
Ifeed it 50 Grams flour 100 grams water, every two days. And I keep it in a bowl with Saran wrap in which I made holes.
Anyways, now it looks like this... Can you tell what is it? Mold?