While visiting Spain in the late 1980's, I was introduced to a great crusty roll (small footbal shaped loaf). Very hard crust and great flavor. I was in central Spain near Orapesa (spelling) and Trujillo. Every restaurant and taverna served the same type of bread. Does anyone know the name of this bread or better yet, have the recipe. I always said that the bread was so crusty, you could probably throw one of these small loafs through a plate glass window!