The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Today's bake.

HansB's picture
HansB

Today's bake.

A couple of SD loaves.

pmitc34947's picture
pmitc34947

Great work!

dabrownman's picture
dabrownman

Well done and happy baking

Lechem's picture
Lechem (not verified)

What lovely stencilling. Bread looks great!

HansB's picture
HansB

I got the stencils at Breadtopia.

Danni3ll3's picture
Danni3ll3

Nice job!!

Floydm's picture
Floydm

Lovely.

Isand66's picture
Isand66

Beautiful!  Was the crumb as good as the outside?:)

HansB's picture
HansB

Yes, and taste is really good too. This is the formula: http://www.homecookingadventure.com/recipes/easy-sourdough-bread-vermont-bread

 

I used sifted Red Fife instead of the rye.

Isand66's picture
Isand66

Beautiful!  Was the crumb as good as the outside?:)

cgmeyer2's picture
cgmeyer2

these are beautiful artistic loaves. bravo

was the crumb as beautiful

 

claudia

HansB's picture
HansB

Thank you. Yes the crumb was really good too.

Rajan Shankara's picture
Rajan Shankara

looks like a wine label. Creative work indeed. 

leslieruf's picture
leslieruf

Well done :)

Leslie

Mini Oven's picture
Mini Oven

at stencilling a pattern for my new location.   Lovely loaves!

FreshJay's picture
FreshJay

Agreed with everyone above!! awesome work and looking mouth-wateringly good 

hfw's picture
hfw

I'm in awe.